Thompson is the most popular grape grown in California and Arizona. The fruit is pale green and very sweet, and is either eaten fresh or used for raisins. Thompson thrives in summer heat. Thinning the clusters will produce larger berries. The vigorous vines should be cane pruned.
Pro-Tip: Tie open bottom linen bags can help protect your bunches from birds and pests.
- Chill requirement 100 hours.