Freestone Peaches

This is our selection of freestone and semi-freestone peaches.
Freestone peaches are the ones where the flesh is not attached to the pit. You can remove the pit easily, making them a pleasure both to eat out of hand, and for cooking, baking and canning. Freestone peaches tend to show up later in the season, which is usually when our initial peach frenzy has been satiated by the clingstones, and we are wanting to do more with the peaches.
Semi-freestone peaches are somewhere between clingstone and freestone in their pit attachment.